Hospitality

As discussed in the ‘Food Safety Supervisor Registered Training Organisation Forum’ on the 24 August 2023, there will be changes made to the Food Standards Code – 3.2.2A Food Safety Management Tools. Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the from 8 December 2023. Businesses…

Introduction To become a regulatory food safety auditor, you need to submit an application to the NSW Food Authority. Eligibility You must have completed: a Certificate IV in Food Science and Technology or related field course 40 hours of food microbiology all of the following units: assess compliance with food safety programs communicate and negotiate to conduct…

NSW food businesses have a responsibility to make sure the food they produce, process, store, distribute and sell is safe and correctly labelled. If you operate a retail food business that sells food to the public, you should check the requirements for your sector. Retail food businesses include: cafes, restaurants and retail outlets caterers charities, groups and…