Hospitality

The hospitality industry in Australia is thriving, offering a dynamic and fast-paced working environment filled with exciting opportunities for aspiring professionals. As one of the biggest employment-generating sectors, it employs over 850,000 people and is currently valued at $1.3 billion. With an anticipated growth of 13.3% in the coming year, the demand for skilled hospitality…

The landscape of Australia’s hospitality industry may soon face a significant transformation as the federal government considers a “skill-first” migration shake-up, leaving chefs and cafe managers potentially on the chopping block. Amidst a broader restructuring of the migration system to prioritize in-demand skills and address existing gaps, concerns loom over the impact on local businesses…

As Australia’s hospitality industry continues to navigate challenges ranging from inflation pressures to staff shortages, Brighten Institute Australia (BIA) offers a comprehensive guide to protecting your new venture from potential risks and uncertainties.  The hospitality landscape presents unique risks and uncertainties for entrepreneurs venturing into restaurant and café ownership. From safeguarding physical assets to managing…

In response to the NSW Food Authority’s recent press release announcing the implementation of Standard 3.2.2A of the Food Standards Code, Brighten Institute Australia (BIA) is stepping up to assist food retailers in meeting the new requirements.      Standard 3.2.2A aims to enhance food safety management across Australia, particularly in food service and retail…

As discussed in the ‘Food Safety Supervisor Registered Training Organisation Forum’ on the 24 August 2023, there will be changes made to the Food Standards Code – 3.2.2A Food Safety Management Tools. Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the from 8 December 2023. Businesses…

Introduction To become a regulatory food safety auditor, you need to submit an application to the NSW Food Authority. Eligibility You must have completed: a Certificate IV in Food Science and Technology or related field course 40 hours of food microbiology all of the following units: assess compliance with food safety programs communicate and negotiate to conduct…

NSW food businesses have a responsibility to make sure the food they produce, process, store, distribute and sell is safe and correctly labelled. If you operate a retail food business that sells food to the public, you should check the requirements for your sector. Retail food businesses include: cafes, restaurants and retail outlets caterers charities, groups and…