CERTIFICATE III IN HOSPITALITY
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation services, food, and beverage and gaming.
MODES OF DELIVERY
This course may be offered in a variety of formats:
There are no entry requirements for the qualification, however, you must have:
- USI (Unique Student Identifier) number
- A valid and current email address
- A completed LLN assessment (Language, Literacy & Numeracy test)
- Have access to a reliable PC, laptop or tablet computer
- Access to a reliable internet connection and word processing software such as Microsoft Office suite
Work placement and the demonstration of practical skills are requirements of this course.
You will be required to show that you can provide quality hospitality service to customers for a minimum of 36 complete service periods (shifts). A job that has involved the application of skills to work in organisations such as hotels, motels, clubs, pubs, restaurants, cafés, and coffee shops.
- Food and Beverage Attendant
- Kitchen Aid
- Restaurant Host
UNITS OF COMPETENCY
To gain a full qualification in, a total of 15 units must be completed comprising 6 core and 9 elective units
COMPLETION / CERTIFICATION
Students who successfully complete all 15 units of competency will be issued with SIT30622 Certificate III in Hospitality. Students who successfully complete some units of competency will be issued with a Statement of Attainment for the unit(s) in which they have been deemed competent. Successful completion of this course may gain you recognition towards Certificate IV in Hospitality