SIT50422
DIPLOMA OF HOSPITALITY MANAGEMENT
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
MODES OF DELIVERY
This course may be offered in a variety of formats:
ENTRY REQUIREMENTS
There are no entry requirements for the qualification, however, you must have:
- USI (Unique Student Identifier) number
- A valid and current email address
- A completed LLN assessment (Language, Literacy & Numeracy test)
- Have access to a reliable PC, laptop or tablet computer
- Access to a reliable internet connection and word processing software such as Microsoft Office suite
CAREER OPPORTUNITIES
- Banquet Or Function Manager
- Bar, Café Manager, And Club Manager
- Executive Housekeeper
- Front Office Manager
- Gaming Manager
- Kitchen Manager
- Motel/Hotel/Resort Manager
- Restaurant Manager
- Unit Manager Catering Operations
UNITS OF COMPETENCY
To gain a full qualification in, a total of 28 units must be completed comprising 11 core and 17 elective units
COMPLETION / CERTIFICATION
Students who successfully complete all 28 units of competency will be issued with SIT50422 Diploma of Hospitality Management. Students who successfully complete some units of competency will be issued with a Statement of Attainment for the unit(s) in which they have been deemed competent. Successful completion of this course may gain you recognition towards an Advanced Diploma and/or Degree in Hospitality.