Bundle: RSA + RGS/RCG
Bundle: RSA + RGS/RCG + Safe Food Handling
SITHGAM022 Provide responsible gambling services
This nationally recognised unit of competency delivers the skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of – or are already experiencing – harm from gambling.{ The terms used when referring to this course vary across state and territory, and include Responsible Conduct of Gambling (RCG),…
Read MoreSITSS00069 Food Safety Supervision (Online)
NSW Food Authority
In order to be issued a NSW Food Safety Supervisor certificate, you must complete mandatory training modules and assessments from the NSW Food Authority.The modules cover the key focus areas that the NSW Food Authority prescribes as mandatory learning for NSW Food Safety Supervisor certification. The key focus areas (KFA) are: Allergen Management Safe Egg…
Read MoreSITXFSA005 Use hygienic practices for food safety FH (Face-to-face)
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…
Read MoreSITSS00069 Food Safety Supervision Course (Face-to-face)
Bundle: RSA Online + Safe Food Handling
SITXFSA005 Use hygienic practices for food safety
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…
Read MoreSITXFSA006 – Participate in safe food handling practices
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation…
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