SKILL SET OUTLINE
A set of skills to equip individuals for work in food handling to ensure food safety.
This Training Package provides a set of skills to work hygienically when handling food.
MODES OF DELIVERY
This course may be offered in a variety of formats:
There are no entry requirements for the skillset.
UNITS OF COMPETENCY
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
COMPLETION / CERTIFICATION
Students who successfully complete the skillset will be issues with a Statement of Attainment.