SKILL SET OUTLINE
A set of skills to equip individuals for work in food handling to ensure food safety.
This Training Package provides a set of skills to work hygienically when handling food.
MODES OF DELIVERY
This course is offered in a variety of formats:
- 15 years or older, and
- no longer at school, and
- an Australian citizen, permanent resident, humanitarian visa holder, or, New Zealand citizen, and
- living or working in NSW, or
- an Aboriginal or Torres Strait Islander student who does not live or work in NSW but lives in specific defined interstate NSW border areas.
UNIT OF COMPETENCY
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
COMPLETION / CERTIFICATION
Students who successfully complete all units of competency within this program will be issued with a nationally recognised Statement of Attainment and a Food Safety Supervisor certificate
The units of competence within this skill set are recognised nationally under the Australian Qualifications Framework.