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A set of skills to equip individuals for work in food handling to ensure food safety.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
This Training Package provides a set of skills to work hygienically when handling food.
To be eligible to enrol, learner must:
be working in a role within the hospitality industry and environment
have completed a minimum of Year 10 or equivalent
undertake an online LLN assessment prior to the commencement of the program
have access to reliable PC, laptop or tablet computer
have access to reliable internet connection
have access to Word processing software such as Microsoft Office suite
Assessment tasks will include in combination:
Portfolio of evidence
3rd party reports
Unit of Competency
A total of 2 cores units must be completed. Expand the below to view the list of core units.
UNIT LIST | SITSS00050 FOOD HANDLING
SITXFSA001 Use hygienic practices for food safety
Mode of Delivery
Group based delivery in the workplace as well as online.
Face to face in the workplace will require either:
1 x 8 hr session or
2 x 4 hr sessions
The course is scheduled to be completed within 2 weeks.
Fee for service: $220 per person
Completion / Certification
Students who successfully complete all units of competency within this program will be issued with a nationally recognised Statement of Attainment and a Food Safety Supervisor certificate
The units of competence within this skill set are recognised nationally under the Australian Qualifications Framework.