In order to be issued a NSW Food Safety Supervisor certificate, you must complete mandatory training modules and assessments from the NSW Food Authority.The modules cover the key focus areas that the NSW Food Authority prescribes as mandatory learning for NSW Food Safety Supervisor certification. The key focus areas (KFA) are: Allergen Management Safe Egg…

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation…