This nationally recognised unit of competency delivers the skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of – or are already experiencing – harm from gambling.{ The terms used when referring to this course vary across state and territory, and include Responsible Conduct of Gambling (RCG),…

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…

This course is a nationally recognised unit of competency, and delivers the skills and knowledge required to responsibly sell, serve, or supply alcohol in Australia. It is a mandatory unit for anyone wishing to work in a role that involves sale or supply of alcohol. Responsible practices must be undertaken wherever alcohol is sold, served…