Apply for the Food Safety Supervision Course today.

You may be eligible for RPL and flexible payment plans for this course.

Contact us today to discuss more.


Food Safety Supervision

Course overview

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

After completing this course, students are eligible to become a nominated Food Safety Supervisor or a Food Handler.

Entry Requirements

To be eligible to enrol, learner must:

  • be working in a role within the hospitality industry and environment

  • have completed a minimum of Year 10 or equivalent

  • undertake an online LLN assessment prior to the commencement of the program

  • have access to reliable PC, laptop or tablet computer

  • have access to reliable internet connection

  • have access to Word processing software such as Microsoft Office suite

Assessment Methods

Assessment tasks will include in combination:

  • Written questions

  • Projects

  • Assignments

  • Portfolio of evidence

  • 3rd party reports

Unit of Competency

A total of 2 cores units must be completed. Expand the below to view the list of core units.


  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

Mode of Delivery

Group based delivery in the workplace as well as online.

Face to face in the workplace will require either:

  • 1 x 8 hr session or

  • 2 x 4 hr sessions

Course Duration

The course is scheduled to be completed within 2 weeks.

Course Fee

Fee for service: $220 per person

Completion / Certification

Students who successfully complete all units of competency within this program will be issued with a nationally recognised Statement of Attainment and a Food Safety Supervisor certificate

The units of competence within this skill set are recognised nationally under the Australian Qualifications Framework.

Need assistance to choose the right course? Contact us today.