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SIT50416

Diploma of Hospitality Management

Who is this for?

The intended learner for this program will be persons who are working in operational roles in the hospitality industry who want to gain the knowledge and skills to become managers in their field.

It provides hospitality personnel from a variety of operational areas the opportunity to grow within their role and/or take on more responsibility and become leaders.

Course overview

Reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Entry Requirements

To be eligible to enrol, learner must:

  • be working in a role within the hospitality industry and environment

  • have completed a minimum of Year 10 or equivalent

  • undertake an online LLN assessment prior to the commencement of the program

Career Opportunity

  • Bar manager

  • Front office manager

  • Restaurant manager

  • Cafe manager

  • Club manager

  • Executive housekeeper

  • Gaming manager

  • Kitchen manager

  • Motel manager

Unit of Competency

A total of 28 units must be completed comprising 13 core and 15 electives.

Expand the below to view the list of core and elective units.

UNIT LIST | SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

13 CORE UNITS

  • BSBDIV501 Manage diversity in the workplace

  • BSBMGT517 Manage operational plan

  • SITXCCS007 Enhance customer service experiences

  • SITXCCS008 Develop and manage quality customer service practices

  • SITXCOM005 Manage conflict

  • SITXFIN003 Manage finances within a budget

  • SITXFIN004 Prepare and monitor budgets

  • SITXGLC001 Research and comply with regulatory requirements

  • SITXHRM002 Roster staff

  • SITXHRM003 Lead and manage people

  • SITXMGT001 Monitor work operations

  • SITXMGT002 Establish and conduct business relationships

  • SITXWHS003 Implement and monitor work health and safety practices

15 ELECTIVE UNITS

  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

  • SITHIND001 Use hygienic practices for hospitality service

  • SITHIND004 Work effectively in hospitality service

  • BSBITU306 Design and produce business documents

  • BSBITU402 Develop and use complex spreadsheets

  • SITXINV003 Purchase goods

  • SITXINV004 Control stock

  • SITXCOM004 Address protocol requirements

  • SITXCRI001 Respond to a customer in crisis

  • BSBADM502 Manage meetings

  • SITXHRM004 Recruit, select and induct staff

  • SITXHRM006 Monitor staff performance

  • SITXFIN002 Interpret financial information

  • SITXFIN001 Process financial transactions

Mode of Delivery

Predominantly online with work-based evidence.

Course Duration

2 year enrolment but expected completion is 12 months

Course Fee

Fee for service: $7,495

You may be eligible for flexible payment plans. Contact us today.

Assessment Methods

Assessment tasks will include in combination:

  • Written questions

  • Projects

  • Assignments

  • Portfolio of evidence

  • 3rd party reports

Completion / Certification

Upon successful completion, students will be awarded SIT50416 Diploma of Hospitality Management from Brighten Institute Australia.

Need assistance to choose the right course? Contact us today.